Bacon Snow Peas and Sticky Rice

Name: Bacon Snow Peas and Sticky Rice
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 150g Glutinous rice; Some Bacon (bacon); Some Snow peas; Some carrot

by fancy kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Recently I watched the Japanese drama "Escape from Shame but Useful" and the heroine made mixed rice. I couldn't help but think of the bacon snow peas glutinous rice made by my grandmother when I was a child. Although adults say that glutinous rice is difficult to digest, I ate it but nothing happened. Grandma's cooking is super delicious. In the middle of the night, I consulted my dad on the practice of glutinous rice, plus my own brainstorming

Ingredients

Bacon Snow Peas and Sticky Rice

1. Half a bowl of snow peas and diced carrots. Sliced or diced bacon, bacon can also be used.

2. Put the glutinous rice into the rice cooker, pay attention to the amount of water, slightly less than the cooking water, too much water, glutinous rice will become lumps. Add a little peanut oil, a little salt, and a half teaspoon of light soy sauce, and mix well. Close the lid and press the start button.

3. When the glutinous rice has started to cook, put a little oil in a wok on a low heat, add the bacon, fry out the lard, and put the bacon out for use. Use the lard that has just been fried to fry the snow peas and carrots, add a little salt, stir fry a little, add a little salt, turn off the heat, and stir in a small amount of light soy sauce. You don't need to fry snow peas, just fry them until fragrant.

4. After quickly frying the bacon and snow peas, stir in the glutinous rice that is being cooked. After mixing well, cover the pot and let the glutinous rice cook according to the setting. Just wait for it to be delicious at the moment.

Tips:
1. To make this glutinous rice, you can only use a steam rice cooker, not a pressure cooker. Because the lid needs to be opened midway. 2. The snow peas should not be fried too well, avoid braising the snow peas.