Bacon Soup

Name: Bacon Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece frozen tofu; 4 tomato; 2 pcs egg; 90g bacon; 1 piece Green onion; 1/2 tablespoon olive oil; 1 tsp sesame oil; 1 tablespoon Balsamic vinegar

by Yi Xia

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The weather today is pretty good, but I don’t get used to it when the heating stops, and it feels a bit cold. . . So Wang Wang made a pot of warm soup~~~

Ingredients

1 piece Frozen Tofu
4 Tomato
2 pcs Egg

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90g Bacon
1 piece Green Onion
1/2 tablespoon Olive Oil
1 tsp Sesame Oil

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1 tablespoon Balsamic Vinegar

Bacon Soup

1. A collection of ingredients, bacon is bacon, the bacon I bought~~

2. Wash tomatoes and cut into pieces

3. frozen tofu. . Needless to say, the old tofu is frozen for 2 days, and when it is taken out, it is frozen tofu. . Cut 0.5cm thick slices

4. Put water in the pot, put the ingredients into the pot, and heat it on a high fire so that the water will boil quickly. .

5. Sprinkle chopped green onion when beating the eggs, the eggs will be more fragrant

6. Stir well

7. After the water is boiled, the eggs are slowly poured into the pot in a circle

8. Diced bacon when the egg is slightly solidified

9. nailed it

10. Put it in a bowl and drizzle with olive oil

11. Pour the balsamic vinegar

12. Drop the sesame oil and enjoy

Tips:
Olive oil is not suitable for high-temperature cooking, as the nutrition will be destroyed, and it is generally put in the final or used in cold salad. I use virgin