Bacon Toast Caesar Salad

Name: Bacon Toast Caesar Salad
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Toast; 80g egg; 35g bacon; 25g Purple cabbage; 25g lettuce; 50g Caesar Salad Dressing; Some oil

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

After having a bread machine, I seldom eat the bread outside, and if I eat too much at home, I will inevitably get greasy. I just want to make sliced toast into dishes. Fresh things are always more appetizing.

After eating toast salad in a western restaurant, I thought of copying it. The salad is really easy to make. It's just right to make and shoot again in the morning. Making it by yourself is more satisfying than the one in the store, and the taste is better.

When there is a staple food such as toast in the salad, it can be used as the current dish, and it can also be used for breakfast. The staple food of meat, eggs and vegetables is all in it. A plate of dishes and a glass of drink are really a perfect match!

Ingredients

Bacon Toast Caesar Salad

1. Put the toast in the toaster and heat it at level 1.

2. Put a little oil in the frying pan, beat in the eggs when the oil temperature is high, and fry on low heat.

3. Fry until the egg whites are solidified, turn it over and fry until cooked on both sides.

4. Put the omelette out, put in the bacon, fry one side, turn it over, and fry until cooked.

5. Cut the heated toast into small pieces with a bread knife.

6. Chop the fried egg into small pieces with a knife.

7. Cut the bacon into small pieces.

8. Wash and drain the purple cabbage and cut into small pieces.

9. Wash the lettuce, drain off the water, and cut into small pieces.

10. Put the toast, fried eggs, bacon, purple cabbage, and lettuce in the container.

11. Squeeze with Caesar salad dressing.

12. After mixing well, serve and serve.

Tips:
1. The toast must be heated before making it. If it is not heated, it will be too soft and will not have a crispy taste after mixing. If you don't have a toaster, you can use a frying pan instead, and fry the toast until it is colored.
2. After the egg is fried, it is easy to cut it with a knife, but it will not be handled by chop.
3. It can be replaced with other salad juices according to personal preference.