Bacon Toast Caesar Salad
1.
Put the toast in the toaster and heat it at level 1.
2.
Put a little oil in the frying pan, beat in the eggs when the oil temperature is high, and fry on low heat.
3.
Fry until the egg whites are solidified, turn it over and fry until cooked on both sides.
4.
Put the omelette out, put in the bacon, fry one side, turn it over, and fry until cooked.
5.
Cut the heated toast into small pieces with a bread knife.
6.
Chop the fried egg into small pieces with a knife.
7.
Cut the bacon into small pieces.
8.
Wash and drain the purple cabbage and cut into small pieces.
9.
Wash the lettuce, drain off the water, and cut into small pieces.
10.
Put the toast, fried eggs, bacon, purple cabbage, and lettuce in the container.
11.
Squeeze with Caesar salad dressing.
12.
After mixing well, serve and serve.
Tips:
1. The toast should be heated before making it. If it is not heated, it will be too soft and will not have a crispy taste after mixing. If you don't have a toaster, you can use a frying pan instead, and fry the toast until it is colored.
2. After the eggs are cooked and cut with a knife, it is easy to cut them apart, but not if they are processed by chop.
3. It can be replaced with other salad juices according to personal preference.