1. Wash spinach and cut into small pieces, beat the eggs;
2. Pour proper amount of corn oil after the pot is heated;
3. Pour the spinach and stir fry for a while;
4. Pour in the egg liquid and stir fry until solidified;
5. Add appropriate amount of salt and stir fry until cooked;
6. Hold out
7. Toast slices are cut off on all sides;
8. Roll it out with a rolling pin;
9. Put an appropriate amount of spinach and eggs on the side of the toast;
10. Roll up
11. Put it on the bacon;
12. Roll it diagonally and fix it firmly with a toothpick;
13. Pour a little oil into the pan, fry the toast rolls until golden brown, and then remove the toothpicks when eating.
Tips:The pan used here is non-sticky, so only a little oil is enough when frying the toast rolls. It is very fuel-efficient and healthy to eat.
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