Bacon Toast Roll

Bacon Toast Roll

1. Wash spinach and cut into small pieces, beat the eggs;

2. Pour proper amount of corn oil after the pot is heated;

3. Pour the spinach and stir fry for a while;

4. Pour in the egg liquid and stir fry until solidified;

5. Add appropriate amount of salt and stir fry until cooked;

6. Hold out

7. Toast slices are cut off on all sides;

8. Roll it out with a rolling pin;

9. Put an appropriate amount of spinach and eggs on the side of the toast;

10. Roll up

11. Put it on the bacon;

12. Roll it diagonally and fix it firmly with a toothpick;

13. Pour a little oil into the pan, fry the toast rolls until golden brown, and then remove the toothpicks when eating.

Tips:

The pan used here is non-sticky, so only a little oil is enough when frying the toast rolls. It is very fuel-efficient and healthy to eat.