Bacon Toon Dumplings

Name: Bacon Toon Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Toon; 500g bacon; 500g dumpling skin; 50g Wild garlic; 10ml Soy sauce

by Lin Binger

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

We don’t often eat dumplings in our family, and every time we make dumplings, it’s like a big project. It’s mainly due to eating habits. Unlike the northerners who make dumplings twice a day, we mainly eat rice and rice for three meals a day. Mainly stir-fry. I was born in the South and I am a person who likes noodles very much. Although I can’t make too many tricks, I usually cook something when I’m interested. Xiaobao, who was born in the north, has a unique taste for noodles. Zhong, and Xiaobao’s kindergarten often takes the children to make dumplings, so the little guy will ask us to make dumplings from time to time. I’m at home on the weekend, and I wake up after taking a nap. Dad Han said that he would go out to play football and don’t wait for him to eat. Grandpa Han would never eat at night when he loses weight. Nothing can be fried, so let's just make dumplings, so whoever is hungry will cook and eat first, which is trouble-free and convenient.

Ingredients

Bacon Toon Dumplings

1. Prepare all the ingredients: toon, bacon and wild garlic

2. Chop all finely and put it in a bowl

3. Add soy sauce

4. Mix well

5. Put the stuffing in the dumpling wrapper

6. wrap up

7. Just cook in the pot

8. Finished product

9. Finished product

Tips:
If you like to eat it with garlic sauce, I like to eat it with the original flavor, and the aroma and saltiness in the meat are enough, so there is no need to add too many condiments.