Bacon with Green Garlic and Winter Bamboo Shoots

Name: Bacon with Green Garlic and Winter Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Winter bamboo shoots; 200g Green garlic; 2 tbsp Peanut oil; 1 small piece Salty ribs; 1/2 tbsp granulated sugar

by Mother Maizi

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

I went to the supermarket and bought some salty ribs. I still had some winter bamboo shoots and green garlic leaves at home. I fry them together!

Ingredients

100g Winter Bamboo Shoots
200g Green Garlic
2 tbsp Peanut Oil
1 small piece Salty Ribs
1/2 tbsp Granulated Sugar

Bacon with Green Garlic and Winter Bamboo Shoots

1. Winter bamboo shoots are soaked in water, cut into thin slices and set aside

2. Boil the bacon in water and slice it, wash the green garlic leaves

3. Cut into small pieces and get out of the frying pan

4. First add garlic leaves and stir fry, then add bamboo shoots and pork slices

5. Add a little sugar, you can leave it out if you don’t like it, add some cold water to boil

6. When the juice is almost dry, it can be served

Tips:
Because of the salty taste of bacon, I didn't add salt, so I added some water to cook it in order to cook out the salty taste of bacon!

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