Bacon Xiuzhen Mushroom Clam Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: razor clams (washed), bacon (sliced), Xiuzhen mushroom (washed), chives
2. Put the cleaned razor clams into a pot of clean water, and add an appropriate amount of cooking wine.
3. Blanch and fish out.
4. Afterwards, peel the razor clams to take the meat and set aside.
5. Next, add the cut bacon into the soup of the razor clams and boil for 10 minutes.
6. Then, add the washed Xiuzhen mushrooms and boil for 2 minutes.
7. Finally, join the peeled clam meat.
8. Put it out, put it in a large bowl, put the chives, and serve.
