Holy Son Winter Melon Soup

Name: Holy Son Winter Melon Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Razor fish; 300g Winter melon; Some Shimizu; 2g pepper; 5 slices Sliced ginger; 3g Cooking Wine; Some salt; a little Cooking oil

by Greedy cat vip who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The soup with winter melon is always refreshing, this soup is suitable for summer, not greasy

Ingredients

300g Razor Fish
300g Winter Melon
Some Shimizu
2g Pepper
5 slices Sliced Ginger
3g Cooking Wine
Some Salt
a little Cooking Oil

Holy Son Winter Melon Soup

1. Wash the snails and cut the winter melon into thin slices

2. Add winter melon and ginger slices, and add some water

3. Pour in the pepper and boil until the winter melon is translucent

4. Put in the snails, pour the cooking wine

5. After boiling for 2 minutes, pour in a little cooking oil and season with salt.

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