Holy Son Winter Melon Soup

Name: Holy Son Winter Melon Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Razor fish; 300g Winter melon; Some Plain Water; 2g pepper; 5 slices Sliced ginger; 3g Cooking Wine; Some salt; a little Cooking oil

by Greedy cat vip who loves life

4.6 (1)

Favorite

11

Difficulty

Normal

Time

15m

Serving

2

The soup with winter melon is always refreshing, this soup is suitable for summer, not greasy

Ingredients

300g Razor Fish
300g Winter Melon
Some Plain Water
2g Pepper

Buy on JD Buy on Amazon
5 slices Sliced Ginger
3g Cooking Wine

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
a little Cooking Oil

Holy Son Winter Melon Soup

1. Wash the snails and cut the winter melon into thin slices

2. Add winter melon and ginger slices, and add some water

3. Pour in the pepper and boil until the winter melon is translucent

4. Put in the snails, pour the cooking wine

5. After boiling for 2 minutes, pour in a little cooking oil and season with salt.

Comments

Sign in to comment

Similar recipes

Seafood Hotpot

Thick Soup Treasure, Water, Chives

Bamboo Shoot and Dried Vegetable Clam Soup

Razor Fish, Bamboo Shoots And Dried Vegetables, Cooking Wine

The Detailed Method of Garlic Razor Clams, The Method is Simple and Easy to See

Razor Fish, Garlic, Rice Noodles

Seafood Winter Melon Soup

Clams, Razor Fish, Prawns

Razor Razor Dipped in Spicy Soup

Razor Fish, Hot Sauce, Plain Water

Steamed Two-color Razor Clams

Razor Fish, Oil, Rice Wine

Assorted Fried Fresh Shells

Razor Fish, Clams, Sea Clam

Seafood Chowder Soup

Razor Fish, Shrimp, Scallop Meat