1. Ingredients: razor clams, dried bamboo shoots (already soaked)
2. Wash the razor clams and remove them for later use.
3. Wash the dried bamboo shoots that have been soaked.
4. Heat up the pan with oil, add in the cleaned bamboo shoots and dried vegetables, stir fry and stir fry.
5. Then, combine the cleaned razor clams and add an appropriate amount of cooking wine.
6. Stir fry.
7. Then, add some water to a boil and cook until the razor clams open.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix and serve.
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