Bad Chicken Feet
by Eat no end
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash chicken feet, add water to the pot, boil cooking wine and ginger slices.
2. Remove the washed blood water.
3. Add a pot of clean water again, put the chicken feet in the pot and boil again, simmer on medium heat for about ten minutes.
4. Remove the chicken feet and let cool, and wash the mucus thoroughly with water.
5. Rinse with cold boiled water for the last time, remove and drain the water.
6. Pour the whole package of fragrant lees into the chicken feet basin.
7. Soak in the refrigerator for more than two hours, and remove it from the stewed soup when eating.
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