Name: Do this Chicken Feet in Autumn and Winter, One Pot is Not Enough to Eat ~ Tomato Potato Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken feet; 1 piece tomato; 2 pcs potato; 6s Shiitake Mushrooms; 1 piece green pepper; Some Green onion ginger; Some salt; a little Chicken Bouillon Powder; Some parsley; 4 star anise; 3 slices Bay leaf; 3 pcs Dried chili; 1 tablespoon Cooking Wine; 15ml Soy sauce; Some Oyster sauce; 200ml beer

Do this Chicken Feet in Autumn and Winter, One Pot is Not Enough to Eat ~ Tomato Potato Chicken

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Chicken feet are rich in collagen, a food that you will never get tired of.
Adding tomato and potato stewed chicken feet in a pot, the chicken feet are out of the bone and taste, the potatoes are soft, and the fragrant pot is absolutely tempting!

Do this Chicken Feet in Autumn and Winter, One Pot is Not Enough to Eat ~ Tomato Potato Chicken

1. Wash chicken feet and cut in half.

2. Cut tomatoes and shiitake mushrooms.

3. Peel and cut potatoes, prepare green onion, ginger and garlic aniseed, bay leaves, and cinnamon.

4. Come on cast iron pot.

5. Add seasonings, chicken feet, tomatoes, and shiitake mushrooms and stir fry.

6. Add in cooking wine, light soy sauce, oyster sauce, dark soy sauce, sugar.

7. Add beer and simmer for 10 minutes.

8. Add the potatoes and continue to simmer until the potatoes are cooked and rotten, add salt

9. Add another half of the tomatoes.

10. Add chicken essence and simmer for 3 minutes

11. Finally put in the green pepper

12. Just sprinkle with coriander.

Tips:
The chicken feet are cut into small pieces and stewed to make it easier to taste.
Half of the tomatoes can be simmered first, and the other half can be put in at the end.
Adding beer to stew can increase the fragrance and remove the fishy.