Bad Chicken Leg

Name: Bad Chicken Leg
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken leg; 400ml brine; 20ml Cooking Wine; 4 pcs star anise; a little Sliced ginger

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Rotten vegetables are the most appetizing and labor-saving practice in summer. As long as you go to the supermarket to buy a bottle of fermented gravy, you can smash all kinds of meat dishes. Vegetables like edamame are a summer favorite. This bad chicken drumstick is easy to make, it tastes fresh and tender, and tastes great after being refrigerated in the refrigerator.

Ingredients

500g Chicken Leg
400ml Brine
20ml Cooking Wine

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4 pcs Star Anise
a little Sliced Ginger

Bad Chicken Leg

1. Prepare chicken drumsticks and gravy

2. Remove the oil film on the side after washing the chicken legs

3. Prepare the seasoning

4. Drumsticks are picked up and washed after the pot is soaked in cold water

5. Pour clean water into the pot, add seasoning and water to the chicken drumsticks, cover with high heat and cook until the chicken is cooked through

6. Open it and use chopsticks to poke in the last part of the chicken leg

7. After catching the cold water first, the chicken bones were removed

8. Diced

9. Put it in the fresh-keeping box, pour in the lees and add a few wild peppers to increase the spiciness. Cover and refrigerate for more than 2 hours.