1. Soak duck feet in water for half an hour, soak in bleeding water
2. Soak frozen duck tongue in water for half an hour
3. Duck feet in a pot of cold water, put green onion and ginger, after boiling, defoam. After cooking for ten minutes, turn off the heat and simmer for 15 minutes.
4. Cook the duck tongue for five minutes.
5. Ready-made distillers grains
6. Duck feet and duck tongues are marinated together. After they are cooked, let them pass in cold water, then pour the lees and soak them. I soak all night.
7. The cooked edamame is soaked in lees alone, and I soak it overnight.
8. Make your own tofu, cut into pieces, soak for two hours, the tofu is easy to taste, do not soak for a long time.
9. In the end, they were put together into a plate, and it became a red house dish.
