Sour Radish Duck Foot Soup

Name: Sour Radish Duck Foot Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Duck feet; 200g Sour radish; 1 piece ginger; Some parsley

by Food Fun Vegetable House

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In autumn, in addition to sticking to autumn fat, we also have to go to Qiuzao. In dry autumn, there is a lack of moisture in the air, and our body is also prone to lack of moisture. In addition to drinking boiled water, the ancients also told us the way to keep in good health in autumn: salt water in the morning and honey soup in the evening. Therefore, drinking the right soup in autumn will not only add moisture to the body, but also make our body healthier. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]

Sour Radish Laoya Soup is a de-drying and health-preserving soup often eaten in autumn. The sour radish old duck soup cooked in a slow fire is golden in color, clear and visible, and the sour radish and duck meat melts in the mouth. With a bowl of stomach, the pores all over the body are open, and there is a slight sweat, all of which are dripping and happy.

The best pickled radish is the pickled radish at home, and the best pickled radish in the kimchi jar for a period of time. This kind of sour radish is sour enough, and the soup is more flavorful. The best old duck is a duck over 3 years old. It can withstand the test of fire and time. The aroma of the old duck slowly penetrates into the soup. Only a bowl of sour and appetizing old duck soup will conquer your stomach and taste.

It doesn't matter if there is no old duck, just like the duck feet are used in the vegetable house, the sour radish duck feet soup is also unique. In fact, life is the same as a recipe, there is no fixed standard template, what you like is the best for you.

Because life belongs to ourselves, we are the protagonists in the story, and life should be what we want.

Ingredients

10 Duck Feet
200g Sour Radish
1 piece Ginger
Some Parsley

Sour Radish Duck Foot Soup

1. Prepare raw materials in advance

Talking: It’s better to pickled sour radish at home for a longer period of time. Fresh sour radish doesn’t taste enough, so it’s not recommended to eat; or you can buy bags of sour radish directly from the supermarket.

2. Remove the leather and toenails of the duck feet and clean them up. Talking: The toenails of the duck feet are easy to hide dirt, so they must be cleaned.

3. Put the cleaned duck feet into clean water to wash, remove and drain the water for later use

4. Pour clean water into the pot, boil the cleaned duck feet in a pot under cold water, and then remove and drain the water for later use

5. Cut the sour radish into small pieces, pour an appropriate amount of oil into the pot, and put the sour radish into the pot and stir fry. It is unavoidable that the sour radish contains nitrite during the pickling process. In order to reduce the content of nitrite, it is recommended before eating Wash it with clean water to remove excess nitrite

6. After the sour taste is fried, add appropriate amount of water and 4-5 slices of ginger. Be sure to add enough water at one time. Talking: A very important part of the soup is to add enough water at one time, so that the soup will be thick and taste good. Never add water in the middle

7. Then add the blanched duck feet, turn the high heat to a low heat, and simmer for 1.5-2 hours. During the soup, use the spoon to flip it to prevent the bottom of the casserole from sticking to the pot.

8. After boiling the soup, sprinkle the coriander on top of the pot and you can talk about it: try it before you get out of the pot, because the sour radish has its own salty taste, so there is basically no need to add salt