Braised Duck Feet and Duck Wings

Braised Duck Feet and Duck Wings

by Xiao Xiaoduo and Buns

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I like lo-mei. I have to braise a pot every three cha-fives, chicken feet, duck feet, duck wings, pig's feet, beef, etc., plus some vegetables, dried tofu, kelp, lotus root, etc., and some eggs and quail eggs. Throw some when cooking the noodles, not too delicious. And I think it’s better to marinate things with a bit of spicy flavor. Compared with those so-and-so ducks, the marinated ones are safer and more hygienic. The marinated ingredients can be prepared by yourself, and the supermarket also has ready-made packages. Everyone has an electric rice cooker, which is very convenient to marinate.

Ingredients

Braised Duck Feet and Duck Wings

1. Wash the eggs or quail eggs thoroughly, cook them in a pan under cold water, and cook them until the water boils for another five or six minutes, then remove them.

Braised Duck Feet and Duck Wings recipe

2. Wash the duck feet and wings, put a few slices of ginger in a pot under cold water, and blanch them in water. Too much trouble, the first two steps can also be cooked together.

Braised Duck Feet and Duck Wings recipe

3. When the eggs are blanched, we prepare the sauce. I usually put what I have at home, dried chilies, bay leaves, pepper, star anise, are commonly used.

Braised Duck Feet and Duck Wings recipe

4. Boil the duck feet and duck wings until the water boils and foam appears. Cook for about 10 minutes until the foam does not increase.

Braised Duck Feet and Duck Wings recipe

5. Clean the duck feet and wings, put them in the pot, peel the eggs and put them in, then cut a few slices of ginger.

Braised Duck Feet and Duck Wings recipe

6. Pour the halogen material.

Braised Duck Feet and Duck Wings recipe

7. Add 20 grams of salt.

Braised Duck Feet and Duck Wings recipe

8. Add 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, and 2 tablespoons of cooking wine.

Braised Duck Feet and Duck Wings recipe

9. Add a small piece of rock sugar, about 20 grams, can not taste sweetness, improve freshness. If you like the sweet taste on the outside, you can double it.

Braised Duck Feet and Duck Wings recipe

10. Add the right amount of water, soak the ingredients, and stir a little. Then the rice cooker's fine cooking program, 45 minutes.

Braised Duck Feet and Duck Wings recipe

11. After cooking, remove the eggs, duck feet and duck wings, filter the stewed soup, let it cool, and store it in the refrigerator. You can save it for the next time to make old stewed soup.

Braised Duck Feet and Duck Wings recipe

Tips:

1. Duck feet and chicken feet, which have no muscles, are mainly skin and tendons. When blanching, they can be boiled for a longer time. After blanching, they can be directly rinsed in cold water. Boil other meats until the water boils and the froth does not increase significantly, but be careful to rinse with hot water.
2. In general, supermarkets have ready-made sachets of brine, or you can prepare it yourself. If you like spicy, put more chili, and if you like sweet, put a little more rock sugar.
3. Filter the boiled brine and keep it in a sealed refrigerator after cooling. It can be used as the old brine for the next lo-mei. It can be stored in the refrigerator within a week, and it is recommended to freeze it for more than a week.

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