Duck Feet in Oyster Sauce
by Beans
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's great to be snacks.
1. Prepare the materials
2. Wash the duck feet, cut off the nails, and cut open
3. Boil the duck feet; rinse again
4. Red pepper slices; ginger slices; green onions cut into small pieces
5. Raise the frying pan, add sliced ginger and green onion and fry until fragrant
6. Add the duck feet and stir fry, add a little salt, mix in cooking wine, soy sauce and oyster sauce
7. Add half a bowl of water and simmer over low heat
8. When simmering until the juice is collected, add red pepper slices and stir well.
Tips:You can leave the whole duck paw as you like.
Pay attention to the amount of salt added, as oyster sauce and soy sauce have a salty taste.
