Baguette

by Ah woo coffee

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I want to eat French loaf~ I found a recipe on the Internet~ After tossing for an afternoon~ Finally it came out before dinner~ Frying a steak is OK~
Although the baguette is made~ but the taste is closer to white bread~ it is the kind of pre-dinner bun~"

Ingredients

Baguette

1. Low powder + high powder

2. 5 grams of sugar + 5 grams of yeast with 150 grams of warm water~

3. Add 300 grams of high flour + 50 grams of low flour to start kneading~

4. After the dough is formed, add 5 grams of butter + 6 grams of fine salt to knead again~

5. After the film is smooth, cover it with a damp cloth for fermentation

6. Fermentation~

7. Wait until the noodles are twice the original size to exhaust~

8. Divide and round~ Cover with a damp cloth and let stand for 15 minutes~

9. Then plastic surgery ~ about 76 cm ~ then the second fermentation ~

10. After the fermentation is completed, spray water~ Make 6-7 oblique openings~ Sift the raw powder on the surface

11. Preheat the oven ~ 190 degrees and bake the upper and lower tubes for 23 minutes ~ 5 minutes or so, spray water into the oven once

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