Baguette
1.
Low powder + high powder
2.
5 grams of sugar + 5 grams of yeast with 150 grams of warm water~
3.
Add 300 grams of high flour + 50 grams of low flour to start kneading~
4.
After the dough is formed, add 5 grams of butter + 6 grams of fine salt to knead again~
5.
After the film is smooth, cover it with a damp cloth for fermentation
6.
Fermentation~
7.
Wait until the noodles are twice the original size to exhaust~
8.
Divide and round~ Cover with a damp cloth and let stand for 15 minutes~
9.
Then plastic surgery ~ about 76 cm ~ then the second fermentation ~
10.
After the fermentation is completed, spray water~ Make 6-7 oblique openings~ Sift the raw powder on the surface
11.
Preheat the oven ~ 190 degrees and bake the upper and lower tubes for 23 minutes ~ 5 minutes or so, spray water into the oven once