Bai Cai Fairy
1.
Prepare the raw clams with their shells and boil them. Take the meat and wash with the original soup, cabbage heart, carrots, coriander, garlic and set aside
2.
Wash the cabbage heart and cut into filaments
3.
Cut the carrots and coriander and set aside
4.
Put the clam meat, shredded carrot and coriander together with the shredded cabbage
5.
Pour garlic into garlic paste, mix well with a small amount of water
6.
Add seasoning sugar, vinegar, garlic, salt, monosodium glutamate
7.
Mix the refreshing Baicai Fairy into the plate
8.
Mix the refreshing Baicai Fairy into the plate
9.
More refreshing with a bottle of beer
10.
Breakfast is perfect with side dishes
11.
The combination of cabbage and clams is crispy, delicious and refreshing
12.
The leek box and millet porridge are standard.