#凉饭菜#bai Caitou Meat

Name: #凉饭菜#bai Caitou Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cabbage Heart; 200g Pork head; 20g parsley; 20g garlic; 1 spoon salt; 1 spoon Sugar; 1 tablespoon Vinegar; 0.2 spoon MSG

by Zhenzhen Baby

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pork is a kind of red meat and is called China's first meat. It is very popular with Chinese people all over the world. Compared with beef and mutton red meat, pork has a lower protein content, but is very rich in fat. Generally speaking, it is slightly less nutritious than beef and mutton, but the price is cheaper, so it is very popular. The nutrition of pork is mainly fat, iron, zinc and calcium, which can meet the needs of growth and development. Due to the high fat content of pork, it is recommended that everyone try to eat lean meat and eat less fat. "

Ingredients

200g Cabbage Heart
200g Pork Head
20g Parsley
20g Garlic
1 spoon Salt
1 spoon Sugar
1 tablespoon Vinegar
0.2 spoon Msg

#凉饭菜#bai Caitou Meat

1. Prepare raw pork head meat, cabbage heart, coriander, garlic for later use.

2. Cut the cabbage heart into filaments.

3. Cut the pork head into slices and shredded cabbage into the container.

4. Add seasoning salt, sugar, vinegar, garlic paste, monosodium glutamate, and coriander.

5. Just mix all the seasonings well.

6. Stir in the refreshing cabbage head meat and put it on the plate.

7. This delicacy means good luck and lucky money.

8. test.

9. Chinese cabbage is very delicious and sweet to eat this season.

10. This delicious dish is also a standard snack.

11. Looking at the big Baicai Fairy is so happy.

12. Cabbage head meat is a specialty for banquet guests.

Tips:
Pork is a kind of red meat and is called China's first meat. It is very popular with Chinese people all over the world. Compared with beef and mutton red meat, pork has a lower protein content, but is very rich in fat. Generally speaking, it is slightly less nutritious than beef and mutton, but the price is cheaper, so it is very popular. The nutrition of pork is mainly fat, iron, zinc and calcium, which can meet the needs of growth and development. Due to the high fat content of pork, it is recommended that everyone try to eat lean meat and eat less fat.