Bai Chang
by Sister Zhou Family
Favorite
Difficulty
Easy
Time
5m
Serving
4
The fish is fresh and tastes great
1. The fish should be cleaned first, then double strokes behind the fish, it is easy to taste here
2. After the oil is put in the pot, heat the garlic and put the fish down. Put the ginger peppers down and season with a spoonful of salt, add appropriate amount of water and cook.
