Rape Fish Ball Soup

Name: Rape Fish Ball Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g fish; 200g rape; 3g sesame oil; 5g salt; 5g Oyster sauce; 3g Cooking Wine; 80g tofu; 1 piece ginger; 4g White vinegar; 8g Soy sauce; 1 clove garlic; 1 stage shallot

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Rape and fish are both very nutritious ingredients. Use two ingredients to make a soup for your baby, which will add points to your baby's growth. Don’t worry if you make fish balls by yourself, it’s a little troublesome to remove the fish bones. Do you have a quick way to remove the fish bones? Please give me some advice. Small rapeseed fish ball soup, light and delicious, nutritious and delicious.

Rape Fish Ball Soup

1. Fish skin and bones removed

2. Chopped fish into puree

3. Finely chop green onion, ginger and garlic

4. Crushed tofu and put it in the fish

5. Add scallion, ginger, minced garlic, a little cooking wine, light soy sauce, oyster sauce, salt, appropriate amount of sesame oil, and mix well

6. Wash the small rapeseed

7. Add proper amount of water, salt and sesame oil to the pot and bring to a boil

8. Rub the fish into balls and cook for about 5 minutes

9. Add small rapeseed and cook to change color

10. Add a little white vinegar and light soy sauce

11. Out of the pot

Tips:
1. The fish must be cramped and adjusted first to reduce the fishy smell;
2. The skin of the fish is removed, it is easy to chop it up, it doesn't need to be too fine, it has a better taste with particles;
3. Cook the small rapeseed until it changes color, don't cook it for a long time.