1. Cut the flat fish with a knife on both sides, add a little salt, cooking wine, catch well and marinate for 20 minutes
2. Heat oil in a pan, add fish, and fry until golden on both sides
3. Add ginger, garlic, and grilled fish ingredients, stir fry for a fragrance, and pour on the fish
4. Add a can of beer, boil, add bean curd, shiitake mushrooms, bean sprouts, shredded onion, shallots, shredded red pepper, simmer for a while and start
