Family Version Grilled Fish

Name: Family Version Grilled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece fish; Some onion; Some Tofu skin; Some Shiitake Mushrooms; Some Bean sprouts; 1 can beer; Some Cooking Wine; Some salt; Some ginger; Some garlic; Some Grilled fish; Some shallot; Some Red pepper

by Gourmet sister

4.8 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

It turns out that grilling fish is so simple, you can smell the fragrance through the screen, the first 48 million in your life

Family Version Grilled Fish

1. Cut the flat fish with a knife on both sides, add a little salt, cooking wine, catch well and marinate for 20 minutes

2. Heat oil in a pan, add fish, and fry until golden on both sides

3. Add ginger, garlic, and grilled fish ingredients, stir fry for a fragrance, and pour on the fish

4. Add a can of beer, boil, add bean curd, shiitake mushrooms, bean sprouts, shredded onion, shallots, shredded red pepper, simmer for a while and start