1. Clean the fish tail slices
2. Add salt, pepper, cooking wine, half an egg white, marinate for flavor, add a spoonful of starch, marinate for flavor
3. Vegetables are cooked and cooked
4. Add ginger, green onion and garlic to the pot, add bean paste, fry the red oil, add fish bones and stir fry, add water to cook
5. Put a little salt, chicken essence, and fish fillets to cook and put on the bottom vegetables
6. Sprinkle with minced garlic, pepper, chili, chopped green onion, and drizzle with hot oil.