Fish Noodle Soup

Name: Fish Noodle Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: (Fish soup) 1 bowl fish; 100g Vermicelli; 1g salt; 5g Chives

by sourcehe

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Fish noodle soup, I often use it for breakfast, it tastes fast and delicious. The essence of boiled noodles lies in the broth. Using fish broth to cook the noodles is healthy and nutritious.

Ingredients

(Fish soup) 1 bowl Fish
100g Vermicelli
1g Salt
5g Chives

Fish Noodle Soup

1. Prepare ingredients: fish soup, dried noodles, chives;

2. Boil the water, put in the dried noodles, cook for five mature years and remove;

3. Boil the fish soup;

4. Put in the cooked five mature noodles;

5. Cook the noodles, add salt and mix well;

6. Finally put the green onions to the pot.

Tips:
1. The fish soup is cooked before, or it can be bone soup;
2. Less salt is added because the fish soup has a salty taste, remember to add chives;