1. Prepare ingredients: fish soup, dried noodles, chives;
2. Boil the water, put in the dried noodles, cook for five mature years and remove;
3. Boil the fish soup;
4. Put in the cooked five mature noodles;
5. Cook the noodles, add salt and mix well;
6. Finally put the green onions to the pot.
1. The fish soup is cooked before, or it can be bone soup;
2. Less salt is added because the fish soup has a salty taste, remember to add chives;