Poached Fillet
by Xinyue Little Chef
Favorite
Difficulty
Easy
Time
5m
Serving
1
poached fillet
1. Fish slices
2. Pour in the seasoning and marinate for 15 minutes
3. Stir-fry fragrant chili peppers in a pot
4. Pour in bean sprouts, add salt and season to serve.
5. Boil the fish bones under water for two minutes
6. Blanch the fish fillets and remove them
7. Stir-fry chili pepper with hot oil in a pot
8. Add appropriate amount of water to soy milk cooking wine
9. Pour the seasoning and stir fry evenly out of the pan
10. Strain the soup into the fish and spread the dried chilies
11. Fried pepper oil
12. Drizzle on the fish fillets
