Name: Family Edition Boiled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g egg; 450g fish; Some Bean sprouts; 2 tablespoons pepper; 2 tablespoons Cooking Wine; Some corn starch; Some salt; Some shallot; Some ginger; Some garlic; Some Pixian Doubanjiang; Some Hot pot bottom material; 2 tablespoons Soy sauce; Some Chili noodles

Family Edition Boiled Fish

by Multi-flavored kitchenette

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The family version of boiled fish like this, the meat is tender and spicy, so delicious.

Family Edition Boiled Fish

1. Fish fillet

2. Add fish fillets: 1 egg white, 2 scoops of pepper, 2 scoops of cooking wine, cornstarch, appropriate amount of salt, marinate for 20 minutes

3. Saute the green onion, ginger and garlic, add Pixian bean paste, hot pot bottom ingredients and fry to melt, add appropriate amount of water to boil, add light soy sauce, salt, pepper, remove the slag