Bai Cuiyun Recipe Red Yeast Raisin Bread

Bai Cuiyun Recipe Red Yeast Raisin Bread

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

There is a big cup of red yeast rice water, and I think it can be used to make pasta. bread? steamed bread? Or Hanamaki? The best thing is to have a ready-made bread maker recipe. But the bread of the bread machine is mostly made of milk and eggs. It's really not impressive to take water to make noodles.
Open the cloud recipe, aimlessly. Suddenly, a bright red red yeast raisin bread. Formula: red yeast rice powder + water, = red yeast rice water. Right in the middle. I just don't know how much color difference the bread made with this ready-made pigment water will be from the original. . . .
I decided to look at the recipe carefully, but I was surprised by 500 grams of flour. This bread is too big, right? It's a 40% discount, which is a little bit more than the minimum weight. The bread is baked, and there is indeed a color difference. The pink flesh is far from the deep red, but it is not a shortcoming. I was worried that the bread would be too red to cover up the scattered raisins. Right now, the dark raisins are embedded in the pink wall, reflecting each other. . . . "

Ingredients

Bai Cuiyun Recipe Red Yeast Raisin Bread

1. Open the mobile phone cloud recipe and find the red yeast rice raisin bread

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

2. Scroll down to the ingredients and prepare the ingredients according to the amount you want

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

3. Ingredients: 300 grams of high-gluten flour, 5 grams of dry yeast, 36 grams of sugar, 4 grams of salt, 12 grams of milk powder, 192 grams of red yeast rice, 25 grams of butter, 50 grams of raisins

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

4. Pour water, sugar, butter, and salt into the bread bucket,

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

5. Pour in high-gluten flour and milk powder, pit on the flour, and pour in dry yeast.

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

6. Put it in the bread machine, the card is good,

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

7. Close the lid.

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

8. Poke the one-click production at the bottom of the phone screen,

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

9. The phone shows that the bread machine is starting to stir,

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

10. About 2 hours, the mobile phone prompts to put the fruit,

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

11. Turn on the bread machine,

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

12. Pour in the raisins, close the lid,

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

13. After 3 hours, the mobile phone shows that the bread machine has entered the baking program.

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

14. When the countdown is over, the phone prompts that it's done, poke and have a look.

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

15. Turn off the toaster, open the lid,

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

16. Bring up the bread bucket,

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

17. Pour out the bread and let cool

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

18. Slice and eat.

Bai Cuiyun Recipe Red Yeast Raisin Bread recipe

Tips:

To use the bread machine to make bread, it is necessary to strictly follow the order of liquid first and then fixed to ensure the best baking effect.
The amount of sugar can be adjusted according to your own taste.

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar