1. Wash spinach, chop and juice
2. Add an appropriate amount of vegetable juice to the starchy sugar lard, knead and relax for later use
3. The starchy lard candies are scalded with an appropriate amount of boiling water while stirring, without dry powder, knead into a ball and relax for later use
4. Take an appropriate amount of dough and press flat
5. Wrap the walnut sugar filling to make the filling: stir walnut powder with sugar and olive oil
6. Pinch out the heart shape of the cabbage
7. Take the green dough and press a cabbage green leaf type
8. Make a dish on white noodles to help cut a few knives for texture
9. Combination leaves
10. Put a piece of green noodles on the cabbage heart to make the cabbage heart
11. Combine the leaves and the heart of a cabbage, and it’s OK
12. Steam on high heat for 7.8 minutes
Tips:Put non-stick radish slices or cloth on the basket
