Baicai Sweet Dumplings

Name: Baicai Sweet Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100G starch; Some Walnut sugar filling; Some Soft white sugar; Some Vegetable juice; Some lard

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Make the sweets more beautiful and have more appetite. Especially during the festive season, snacks with beautiful appearance and good color are amazing when they arrive on the table! Will win the happy eyes and love of the children! My beans are very happy. Happy babies are motivation. "

Ingredients

100G Starch
Some Walnut Sugar Filling
Some Soft White Sugar

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Some Vegetable Juice
Some Lard

Baicai Sweet Dumplings

1. Wash spinach, chop and juice

2. Add an appropriate amount of vegetable juice to the starchy sugar lard, knead and relax for later use

3. The starchy lard candies are scalded with an appropriate amount of boiling water while stirring, without dry powder, knead into a ball and relax for later use