Baihua Scallop and Bitter Melon Soup

Name: Baihua Scallop and Bitter Melon Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter gourd; Some Scallops; Some Premium clear soup; Some Egg white; Some Wolfberry; Some Salad oil; Some salt

by Meal

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

As the summer solstice is approaching, the weather is getting hotter and less appetite, and I need to eat something appetizing and keeping good health.
Health preservation and health care in this season should conform to the characteristics of summer sun, and pay attention to protecting Yang Qi; the diet should be light, not fat and sweet.
Baihua scallop and cold melon soup is a good choice. The bitter melon is appetizing and refreshing, the scallop is delicious, and it is paired with high-quality clear soup, which is refreshing for the summer. "

Ingredients

Some Bitter Gourd
Some Scallops
Some Premium Clear Soup
Some Egg White
Some Wolfberry
Some Salad Oil
Some Salt

Baihua Scallop and Bitter Melon Soup

1. Get the ingredients!

Baihua Scallop and Bitter Melon Soup recipe

2. The bitter gourd is removed from the seed soil and cut into small cubes. The scallops which have been soaked with green onion and ginger for 2 hours in advance will contract the muscles and tear them into silk.

3. Pour water into the pot, add salt, salad oil, and bitter gourd to a boil over high heat, immediately remove the bitter gourd, and over cool water.

4. Add high-grade clear soup to the pot, turn off the heat after boiling, add diced bitter gourd, shredded scallops, season with salt, and then add the egg white and quickly break it with a spoon.