Bailey's Sweet Raffia Shredded Crispy

Bailey's Sweet Raffia Shredded Crispy

by Ma Lin

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Importing foreign wine into desserts has always been the only way to enhance the taste. Like the black and white rum, liqueur, coffee liqueur, cherry liquor, etc. that we often use, they are full of aroma. After high temperature volatilization, there is no alcohol intensity, but the psychedelic aroma remains in the taste buds of desserts. in. This shredded coconut crunch is also a very simple way to eat. It is delicious and easy to make. It is especially suitable for small snacks that are lacking when you watch TV and read a book. It takes a very short time to get a flavored dessert. However, with Bailey's dessert wine, in addition to the rich aroma of coconut, there is also a wine aroma, it is worth a try. Isn't it nice to tie a bow and wrap it up as a gift? Haha.

Ingredients

Bailey's Sweet Raffia Shredded Crispy

1. Melt the butter with sugar

Bailey's Sweet Raffia Shredded Crispy recipe

2. Add Baileys

Bailey's Sweet Raffia Shredded Crispy recipe

3. Stir well

Bailey's Sweet Raffia Shredded Crispy recipe

4. Sift in low flour and shredded coconut, mix well

Bailey's Sweet Raffia Shredded Crispy recipe

5. Use a spoon to take the same amount of batter and spread it on the baking pan, spread it out with the back of the spoon

Bailey's Sweet Raffia Shredded Crispy recipe

6. 150°C, fire up and down, middle layer, bake for about 15 minutes

Bailey's Sweet Raffia Shredded Crispy recipe

Tips:

1. Shredded coconut can also be replaced with chopped almonds or chopped peanuts;
2. Baileys can be replaced with rum or brandy.

Comments

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