Bailey's Sweet Raffia Shredded Crispy
1.
Melt the butter with sugar
2.
Add Baileys
3.
Stir well
4.
Sift in low flour and shredded coconut, mix well
5.
Use a spoon to take the same amount of batter and spread it on the baking pan, spread it out with the back of the spoon
6.
150°C, fire up and down, middle layer, bake for about 15 minutes
Tips:
1. Shredded coconut can also be replaced with chopped almonds or chopped peanuts;
2. Baileys can be replaced with rum or brandy.