Bake French Bread for A Good Breakfast

Name: Bake French Bread for A Good Breakfast
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 French bread; 2 pcs egg; 100ml milk; 1 tablespoon Powdered sugar; 50ml Fresh Orange Juice; 2 tablespoons olive oil; Some tomato; Some Fruit

by Ice cold small balls

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

The first time I saw this bread, I was stunned. I was so greedy that I swallowed.

At that time, I was working in a restaurant, and when I was hungry, the bread was ready.

Looking at the color, smelling the scent, to be honest, I am greedy.

Now I can make it myself, so I can make it if I want to eat it.

French bread is generally very hard, and it is hard to eat without processing.

For this, French bread is the most suitable.

After soaking in milk and egg liquid and baking in the oven, it has become another flavor.

Do not believe you try. really good.

My simple version does not need an oven, just use the pan to fry it.

The taste is not bad at all, even better than roasted.

My daughter woke up and saw this plate, shouting wow... she was amazed! "

Ingredients

Bake French Bread for A Good Breakfast

1. For French bread, I choose softer ones. Hard is better.

2. Mix 100ml of milk, 2 eggs, and a tablespoon of powdered sugar.

3. Squeeze some citrus juice in. In fact, putting the citrus peel in the milk will make the aroma stronger. Early in the morning, I will omit it. Stir the liquid evenly.

4. Cut the French bread into thick slices. The thickness depends on what you like.

5. Turn it over and let the bread absorb the milk and egg liquid to your heart's content.

6. In order to eat healthily, the bread is fried with olive oil today. Salad oil and butter are all fine too.

7. Put more oil in the hot pan. Heat up.

8. Add the soaked bread and fry over medium-low heat.

9. Fry until golden on both sides.

10. Plate. Add some fruit, get a bottle of yogurt, and solve the bird for breakfast.

Tips:
In fact, add orange peel to the milk and heat it, and then let it cool before using it. The orange flavor of the finished bread will be stronger. I omitted it early in the morning, it's easy to be simple. The taste is not bad.