Korean Omelet Bento

Name: Korean Omelet Bento
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Rice; 3 pcs egg; 50g corn; 1 Ham sausage; 50g Haricot vert; Some Seaweed; 1 piece French bread

by Susuai Food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The school season is not only for the students, but also for the parents. Start of school For many mothers, preparing lunches for the children who are going to school every morning is a headache. Especially some children who are picky eaters need to do all they can to make all kinds of "tempting" childlike bento!

Ingredients

300g Rice
3 pcs Egg
50g Corn
1 Ham Sausage
50g Haricot Vert
Some Seaweed
1 piece French Bread

Korean Omelet Bento

1. Prepare the white rice, cook the corn kernels and green beans and drain the water. Cut the ham into small cubes for later use

2. Heat oil in the pan, add diced ham, corn kernels and green beans in turn, stir-fry, then add rice and continue to stir-fry into fried rice.

3. Beat the eggs, add salt, and fry them into pancakes. Take out the top and place the fried rice on top.

4. Just like making sushi, roll the rice with egg crust, cut it into small pieces with a knife, use the rice and seaweed to form a small house, and use small bread and ham to make a small person driving.