Avocado Shrimp Bun
1.
French bread slices
2.
Press the avocado into a puree, add half a lemon juice, and stir well
3.
Shrimp shelled and intestines
4.
Put a small amount of oil in the frying pan and fry the shrimps.
5.
Season with salt and black pepper, sprinkle some chopped parsley
6.
Spread the tuned avocado on the bread slices and top with shrimps
Tips:
Be sure to pay attention to the heat when frying the shrimps!