French Bread Tart

French Bread Tart

by The greedy cat who loves life

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Today I will share this matching method with everyone, as long as it is suitable for bread, the color is brightly matched, the bottom of the bread is crispy and crispy, and the top is fresh fruit and shrimp. The taste is fresh and refreshing. As breakfast, children will definitely like it. ! "

Ingredients

French Bread Tart

1. Prepare the ingredients and change the fruit according to your child’s preference, but avocado is indeed a good thing, and it’s good to eat more.

French Bread Tart recipe

2. First coat the surface of the bread slice with olive oil. If there is no olive oil, melt the butter and coat it to make it more fragrant.

French Bread Tart recipe

3. Put the oiled bread slices into the oven or the toaster, neither of which is a pan, there is always one that suits you.

French Bread Tart recipe

4. If it’s an oven, just burn it for about 2 minutes, and the pan will fry until golden brown and the oil will absorb.

French Bread Tart recipe

5. The slices of bread out of the oven were so fragrant, I couldn't help but ate a piece, so crispy that it exploded.

French Bread Tart recipe

6. Then slice the fruit, put the shrimp on top, squeeze the salad dressing and eat it.

French Bread Tart recipe

7. For breakfast, of course, don’t forget to pair your child with a cup of warm milk. This winter will make you feel warm all over the body~

French Bread Tart recipe

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