Best Soup---blue Cheese Croutons

Name: Best Soup---blue Cheese Croutons
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece French bread; 5-6 tablespoons olive oil; 1/2 piece Blue cheese

by Zhai Nu...

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When drinking Western-style thick soup, this small supporting role often appears, which is crispy, browned, and fragrant.

The taste is sizzling when eaten alone, and if it is eaten with thick soup, it will absorb the soup and add layers to the taste.

And it's a good snack. It's super easy to make by yourself! "

Ingredients

1 piece French Bread
5-6 tablespoons Olive Oil
1/2 piece Blue Cheese

Best Soup---blue Cheese Croutons

1. Prepare materials.

2. Cut the bread into small cubes.

3. Pour in olive oil and stir.

4. Pour in the shredded blue cheese.

5. Stir well and put in the baking tray.

6. Bake for 45-55 minutes at 480 degrees in the oven until it is browned and crispy.

7. It's great to pair with Western-style soup or as a snack!

Tips:
1. Blue cheese is served with red wine. It is very soft and can be easily shredded when frozen.

2. Without olive oil, you can use melted butter.

3. It's best to use fresh baguette, don't put too hard, I used the Ciabatta made yesterday, which is very good.