Goat Cheese Small Dots

Name: Goat Cheese Small Dots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece French bread; 1 box Goat cheese; Some Roasted tomatoes; Some olive oil; Some Sugar

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I saw goat cheese again, and I quickly bought two boxes. My kids love this cheese. I bought two flavors, both of which are salty. The one I used today is garlic flavored. Goat cheese is relatively rare, and the price is quite expensive. A small box is only 140 grams and costs 49 yuan. If I didn’t buy it for my children, I would not be willing to buy O(∩_∩)O if I eat it myself. The salted goat cheese doesn’t feel as fragrant as you just have it in your mouth. The more it tastes, the better it tastes. After eating it, it will leave a scent and have a lingering aftertaste. Use it with French baguettes to make small snacks. Western food is about small snacks before meals. For medium use, just use it to make breakfast for the children, with yogurt, and some tomatoes. Nutrition is enough. "

Ingredients

1 piece French Bread
1 box Goat Cheese
Some Roasted Tomatoes
Some Olive Oil
Some Sugar

Goat Cheese Small Dots

1. I deliberately baked French bread yesterday and sliced it. Just to match goat cheese. The French bag has no sugar, and it goes best with salty cheese

2. Pour olive oil into a bowl, you can also use butter, but I think the cheese has enough calories and milky aroma is enough. Olive oil can accentuate the aroma of cheese, so I chose olive oil

3. Brush both sides of the bread slices with olive oil and sprinkle a little sugar

4. Preheat the oven at 160 degrees and bake it for about 15 minutes. Bake the bread slices until crispy

5. The toasted bread slices are ready for use. I bake a lot at a time. It’s also delicious to eat the bread slices directly.

6. Pile goat cheese on the bread slices and put a lot of cheese for the kids

7. There are also roasted garlic-flavored tomatoes, but also use a few. For specific methods, please refer to the recipe: Roasted Tomatoes with Basil Garlic http://home.meishichina.com/recipe-253126.html

8. Put the roasted tomatoes on the cheese

9. The oven is still 160 degrees, put it in and bake for another 5 minutes. Goat cheese needs to be hot to taste, so it needs to be grilled for a few minutes just to heat up the cheese. Because my two children have different breakfast times, I can only bake one person at a time, and then bake when the other one is about to eat, so that they will eat warmth and have the best taste.