1. Peel the carrots, then use a spoon to scrape the carrots into a puree (a piece of flocculent is good). It sounds a bit cumbersome, but it's quick and easy to make
2. Prepare another mashed potato
3. Pour vegetable oil in the pot, then pour the pureed carrots, stir fry, stir-fry the red oil, add curry powder, and stir well
4. Pour in an appropriate amount of water, cook the carrots until soft and rotten, then pour in the mashed potatoes, and stir evenly until a paste
5. Finally, add a teaspoon of salt and a teaspoon of sugar to taste, then turn off the heat, add 2 tablespoons of milk, stir well and serve
6. French bread, slice it, toast slightly, then spread the carrot curry paste on each slice of bread and you can eat it
