1. Prepare raw materials;
2. Cut the pumpkin into small pieces, cover it, and put it in the microwave on medium-high heat for six minutes;
3. Boil water in a boiling pot, add appropriate amount of oil and salt, and add small pieces of baby cabbage to blanch water;
4. Place the blanched baby cabbage neatly on the plate after controlling the moisture;
5. The microwaved pumpkin is whipped into puree;
6. Heat the pan and add butter;
7. After the butter has melted, add pumpkin puree and stir fry;
8. Then add a small amount of salt and black pepper to taste, and at the same time add a small amount of flour and mix well;
9. Spread the prepared pumpkin sauce on the surface of the baby cabbage;
10. Spread a layer of mozzarella cheese on top;
11. Put it in a preheated oven at 200 degrees and bake for 20 minutes. When the surface is golden brown, take it out of the oven;
12. The delicious "Baked Baby Vegetables with Pumpkin Sauce" is complete.
Tips:1. Cut the pumpkin into small pieces, cover it, and cook it in the microwave (or it can be steamed), then beat it into a puree with a blender (or press it into a puree);
2. Cut the baby cabbage into small pieces and put it in boiling water (add appropriate amount of salt and a few drops of oil), blanch the water, control the water and place it neatly on the plate;
3. Fry the pumpkin sauce with butter, add salt and black pepper to taste during the frying process, add an appropriate amount of flour to reduce the moisture and increase the viscosity;
4. Spread the prepared pumpkin sauce on the surface of baby cabbage, sprinkle some mozzarella cheese, and finally put it in the preheated oven to bake the surface to golden brown.
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