Baked Bean Curd

Name: Baked Bean Curd
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Bean curd; 1 teaspoon Garlic Chili Sauce; 1 teaspoon seafood sauce; Some Cumin powder

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This is tofu skin skewers grilled on an electric grill. Tofu skin is a soybean product, which is very nutritious, and its effect is no less than that of soybean. Buy the tofu skin, wash it, cut into strips, and skewer. To avoid burning, brush with a little oil, bake it on the oven for a few minutes, and then coat it with your favorite seasoning sauce or cumin powder, etc. very delicious.

Ingredients

150g Bean Curd
1 teaspoon Garlic Chili Sauce
1 teaspoon Seafood Sauce
Some Cumin Powder

Baked Bean Curd

1. Wash the tofu skin

2. Cut into long strips

3. Wear it with a stick

4. Brush a little oil

5. Put it on the grill of the oven and energize it. It should be suitable for turning in the meantime to ensure that the bean curd skewers are evenly heated

6. After the test is completed, apply garlic chili sauce, hoisin sauce or cumin powder according to personal taste, spread evenly in sequence and enjoy

Tips:
Seasoning sauce can be prepared according to personal taste.
The tofu skin skewers are brushed with oil to avoid scorching and make the skewers more fragrant.