Knock Shrimp and Tofu Soup

Knock Shrimp and Tofu Soup

A particularly delicious soup. You can taste the freshness of shrimp, the fragrance of bean skin, and the refreshing of green vegetables.

Difficulty

Easy

Time

5m

Serving

2

by Mom Nini

5.0 (1)

Ingredients

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How to make it (Knock Shrimp and Tofu Soup)

1. Rinse the purchased bean curd with water, then cut into thick strips
Knock Shrimp and Tofu Soup recipe
2. Rinse it in boiling water and soak for 5 minutes (can remove fishy) and remove it for later use
Knock Shrimp and Tofu Soup recipe
3. Soak the meat slices in boiling water (to remove the fishy and also make the meat more tender.)
Knock Shrimp and Tofu Soup recipe
4. Wash the rape heart and set aside
Knock Shrimp and Tofu Soup recipe
5. Shrimp de-sanding line is cut from the back (do not cut)
Knock Shrimp and Tofu Soup recipe
6. Marinate with white pepper and salt for 5 minutes and wipe off the moisture on the surface of the shrimp with kitchen paper
Knock Shrimp and Tofu Soup recipe
7. Pour cornstarch on the chopping board and place the shrimp on it
Knock Shrimp and Tofu Soup recipe
8. Sprinkle some starch on the shrimp
Knock Shrimp and Tofu Soup recipe
9. Use a rolling pin or bottle to repeatedly arrange and beat the shrimp evenly
Knock Shrimp and Tofu Soup recipe
10. Beat into thin prawn crackers (the thinner the better)
Knock Shrimp and Tofu Soup recipe
11. Add chicken broth and sugar to the pot and cook until it tastes delicious (the chicken broth I used is flavorful, and chicken powder can be used if it doesn't)
Knock Shrimp and Tofu Soup recipe
12. Add the shrimp slices and boil them
Knock Shrimp and Tofu Soup recipe
13. Finally, add the meat slices and choy sum, and the choy sum can be eaten when it becomes wilted (you can add some sesame oil)
Knock Shrimp and Tofu Soup recipe
Tips:

1. Chicken broth will taste very fresh. If you don't have it, you can use chicken powder or water, but the taste will be reduced.
2. After blanching the bean skin and meat slices with boiling water, it can remove the fishy smell and make the meat slices tender.
3. You don't need to add too much sugar in the soup, just a little bit, which can improve freshness.


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