Baked Bean Curd Roll

Baked Bean Curd Roll

by Mother Maizi

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

My friend sent a lot of soy products, such as bean curd, dried bean curd, vegetarian chicken... Smell it, you know it's a good thing! Then think of a trick to eat! Spread the bean curd with sauce and bake it today!

Ingredients

Baked Bean Curd Roll

1. Put the tofu skin in boiling water and blanch it

Baked Bean Curd Roll recipe

2. Remove and drain the water, then use a kitchen paper towel to soak up the water

Baked Bean Curd Roll recipe

3. Take a small bowl and add barbecue sauce

Baked Bean Curd Roll recipe

4. Add a spoonful of red oil

Baked Bean Curd Roll recipe

5. Add a spoonful of oyster sauce

Baked Bean Curd Roll recipe

6. Stir well

Baked Bean Curd Roll recipe

7. Use a brush to spread evenly on the bean skin

Baked Bean Curd Roll recipe

8. Roll it up slowly without being too tight so that it can get in easily when brushing the sauce

Baked Bean Curd Roll recipe

9. Then evenly cut into small pieces of about 1.5cm

Baked Bean Curd Roll recipe

10. String together with bamboo sticks

Baked Bean Curd Roll recipe

11. Spread the adjusted sauce evenly on the tofu skin and arrange it on the baking tray

Baked Bean Curd Roll recipe

12. Put it in the oven at 200 degrees and bake for about 8 minutes

Baked Bean Curd Roll recipe

13. After half of the time, take it out, brush the sauce again and sprinkle with cumin powder, turn it over and bake it again for about 4 minutes.

Baked Bean Curd Roll recipe

14. Baked tofu rolls are done

Baked Bean Curd Roll recipe

Tips:

To add more flavor to the tofu skin, it is best to brush the sauce and marinate for a while before operating

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