Baked Bean Curd Roll

Baked Bean Curd Roll

1. Put the tofu skin in boiling water and blanch it

2. Remove and drain the water, then use a kitchen paper towel to soak up the water

3. Take a small bowl and add barbecue sauce

4. Add a spoonful of red oil

5. Add a spoonful of oyster sauce

6. Stir well

7. Use a brush to spread evenly on the bean skin

8. Roll it up slowly without being too tight so that it can get in easily when brushing the sauce

9. Then evenly cut into small pieces of about 1.5cm

10. String together with bamboo sticks

11. Spread the adjusted sauce evenly on the tofu skin and arrange it on the baking tray

12. Put it in the oven at 200 degrees and bake for about 8 minutes

13. After half of the time, take it out, brush the sauce again and sprinkle with cumin powder, turn it over and bake it again for about 4 minutes.

14. Baked tofu rolls are done

Tips:

To add more flavor to the tofu skin, it is best to brush the sauce and marinate for a while before operating