Baked Bean Paste
by I do you eat 123
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 250 grams of flour, 2 grams of salt, 2 grams of baking powder, 10 grams of sugar, 80 grams of milk, an egg, and a smooth dough, find a covered utensil to let the dough overnight.
2. The next morning, take out the dough and knead it with 20 grams of butter.
3. Proof the kneaded dough for 10 minutes.
4. Brush a layer of oil on the baking tray, divide the dough into several portions and wrap them into red bean paste cakes and put them in the baking tray.
5. Brush the scones with egg mixture and bake them in the oven for 10 minutes.
6. Bake out after 10 minutes, and the remaining dough can be wrapped into meat pie, or rolled with sausage in the middle. The preparation time is the same, as long as you like.
