1. Main and auxiliary ingredients: kidney beans, bacon
2. Wash the kidney beans and drain the water
3. Cut the bacon into wide strips
4. Heat oil, add the drained kidney beans and stir fry
5. Stir-fry until the skin of the kidney beans becomes dehydrated and wilted
6. Fish out for spare
7. Leave the bottom oil in the pan, fry the scallions, add the bacon and stir fry
8. Add some light soy sauce and stir well
9. Add the beans and stir-fry evenly
10. Add a little water and cook for 2 minutes
11. Season with salt, turn off the heat after collecting the juice
12. Put it out of the pot and serve on the plate, ready to taste
Tips:1. When stir-fried kidney beans are dehydrated, more oil is needed, and the actual consumption is not much.
2. The soup should not be too much, as it can be wrapped on the surface of the beans.
