Baked Beans with Bacon

Name: Baked Beans with Bacon
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g kidney bean; 100g bacon; Some oil; 6g salt; 1 teaspoon Soy sauce; Some shallot

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Beans are also called kidney beans, lentils, beans, etc. They are one of the common vegetables on the table. Whether it is stir-fried alone, stewed with meat, or blanched cold, the taste is good. This [Bacon Roasted Beans] is a home-cooked dish suitable for all ages.

Ingredients

500g Kidney Bean
100g Bacon
Some Oil

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6g Salt

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1 teaspoon Soy Sauce

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Some Shallot

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Baked Beans with Bacon

1. Main and auxiliary ingredients: kidney beans, bacon

2. Wash the kidney beans and drain the water

3. Cut the bacon into wide strips

4. Heat oil, add the drained kidney beans and stir fry

5. Stir-fry until the skin of the kidney beans becomes dehydrated and wilted

6. Fish out for spare

7. Leave the bottom oil in the pan, fry the scallions, add the bacon and stir fry

8. Add some light soy sauce and stir well

9. Add the beans and stir-fry evenly

10. Add a little water and cook for 2 minutes

11. Season with salt, turn off the heat after collecting the juice

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. When stir-fried kidney beans are dehydrated, more oil is needed, and the actual consumption is not much.
2. The soup should not be too much, as it can be wrapped on the surface of the beans.