1. Main and auxiliary ingredients: kidney beans, bacon
2. Pick and wash the beans, and drain the water.
3. Cut the bacon into wide strips.
4. Heat oil, add the drained kidney beans and stir fry.
5. Stir-fry until the bean skin becomes dehydrated and wilted.
6. Sheng out and spare.
7. Leave the bottom oil in the pan, fry the chopped green onion, add the bacon and stir fry.
8. Add appropriate amount of light soy sauce and stir well.
9. Add the beans and stir-fry evenly.
10. Add a little water and cook for 2 minutes.
11. Season with salt and turn off the heat after collecting the juice.
12. Put it out of the pot and serve it on a plate.
Tips:1. When stir-fried kidney beans are dehydrated, more oil is needed, and the actual consumption is not much.
2. The soup should not be too much, as it can be wrapped on the surface of the beans.
