Baked Bitter Gourd with Egg Yolk

Baked Bitter Gourd with Egg Yolk

by Shredded Potato Burrito

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Bitter gourd is a characteristic vegetable that clears away heat, detoxifies, and beautifies skin.
Chinese medicine believes that people's daily diet is addicted to fat, sweet, spicy and bitter, which leads to the decline of yang and the imbalance of yin and yang to cause illness, especially in summer. Therefore, bitter foods should be eaten in moderation in summer.
Bitter gourd has various methods. Today, my baked bitter gourd with egg yolk is delicious, easy to cook, and nutritious.

Ingredients

Baked Bitter Gourd with Egg Yolk

1. Prepare the bitter gourd and salted duck eggs, and the salted duck eggs should be cooked

Baked Bitter Gourd with Egg Yolk recipe

2. Wash the bitter gourd, cut in half, remove the flesh, and cut directly into semi-circular slices

Baked Bitter Gourd with Egg Yolk recipe

3. Mix the sliced bitter gourd with a teaspoon of salt and marinate for 5 minutes, then squeeze out the marinated water

Baked Bitter Gourd with Egg Yolk recipe

4. Take the egg yolk from the duck egg and set aside

Baked Bitter Gourd with Egg Yolk recipe

5. Heat oil in a wok, add duck egg yolk, crush and fry until fragrant. Oily

Baked Bitter Gourd with Egg Yolk recipe

6. Pour bitter gourd

Baked Bitter Gourd with Egg Yolk recipe

7. Stir evenly over high heat

Baked Bitter Gourd with Egg Yolk recipe

Tips:

The duck egg yolk itself is salty, so don’t add too much salt when pickling bitter gourd, you don’t need to add salt later.

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