Baked Bitter Gourd with Egg Yolk

by Shredded Potato Burrito

4.9 (1)

Favorite

3

Difficulty

Hard

Time

30m

Serving

2

Bitter gourd is a characteristic vegetable that clears away heat, detoxifies, and beautifies skin.
Chinese medicine believes that people's daily diet is addicted to fat, sweet, spicy and bitter, which leads to the decline of yang and the imbalance of yin and yang to cause illness, especially in summer. Therefore, bitter foods should be eaten in moderation in summer.
Bitter gourd has various methods. Today, my baked bitter gourd with egg yolk is delicious, easy to cook, and nutritious.

Ingredients

Baked Bitter Gourd with Egg Yolk

1. Prepare the bitter gourd and salted duck eggs, and the salted duck eggs should be cooked

2. Wash the bitter gourd, cut in half, remove the flesh, and cut directly into semi-circular slices

3. Mix the sliced bitter gourd with a teaspoon of salt and marinate for 5 minutes, then squeeze out the marinated water

4. Take the egg yolk from the duck egg and set aside

5. Heat oil in a wok, add duck egg yolk, crush and fry until fragrant. Oily

6. Pour bitter gourd

7. Stir evenly over high heat

Tips:
The duck egg yolk itself is salty, so don’t add too much salt when pickling bitter gourd, you don’t need to add salt later.

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