Baked Boston Lobster with Butter

Name: Baked Boston Lobster with Butter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Boston Lobster; 1/2 a piece White onion; 3 pcs Garlic cloves; a little salt; a little Black pepper; Some butter; 6 small Broccoli

by Konishi Baking

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The real Boston lobster is not produced in Boston. The real lobsters are in Maine and Canada. People are commonly known as Bolong because Boston is the largest distribution center for lobster in the United States. Do you feel that you have been misled? Boston lobster is a globally recognized high-quality seafood delicacy. It is rich in nutrients and has medicinal value. It can reduce phlegm and relieve cough, and promote the healing of wounds after surgery. It is low in fat, rich in vitamins A, C, D, calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements, especially rich in unsaturated fatty acids, and has the characteristics of delicious taste. Boston lobster lives in icy waters. The meat is tender and delicate, full, and tastes no different than Australian lobster. It has high protein and nutrients are easily digested and absorbed by the human body. In the hot summer, when you are sleepy and lose your appetite, let's go for a "shrimp" together! "

Ingredients

1 Boston Lobster
1/2 a piece White Onion
3 pcs Garlic Cloves
a little Salt
a little Black Pepper
Some Butter
6 small Broccoli

Baked Boston Lobster with Butter

1. Prepare all the materials first

2. Then urinate for the lobster, insert the chopsticks into the hole in the tail of the lobster, pull it out, and wait for the water in the lobster to be cleaned.

3. Cut the lobster's head and body apart

4. Cut the shell of the abdomen, take out the meat from the body, and pick out the shrimp thread

5. Store the body cut into sections and put it back in the shell

6. Drizzle with melted butter, then add garlic cloves and salt in turn

7. Then sprinkle with black pepper and chili

8. Put it into the preheated Westinghouse WTO-PC2801 steam oven, select the high-temperature steaming mode, the middle layer is 120 degrees for about 10 minutes

9. Finally, put the lobster, broccoli and sliced lime on the plate, squeeze a little lemon juice before eating, the taste is chewy!

Tips:
1. Don't forget the meat in the shrimp claws! That's also quite delicious!
2. The lobster must be eaten fresh, not cooked or frozen, the taste will be much worse.
3. To make lobster, pee is required to prevent the lobster meat from smelling of urine during cooking.
4. Lobster urine is actually its liquid. After all, it comes from the sea, so sometimes it is sea water.
5. Shrimp is easy to grow old, so pay attention to the roasting time~~
Note that eating lobster with beer will cause gout; eating with fruit will cause abdominal pain