Baked Cake

Name: Baked Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Baked cake; A Winter bamboo shoots; Some Daylily; 10s Shiitake Mushrooms; Some Black Fungus; Some peanut; 5 star anise

by Coffee rice

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The roasted bran is blanched and cooled to remove the moisture, so that the taste will be better. After the fungus is blanched, it will be out of the pot. Soak the fungus in cold water immediately so that the fungus will be very crisp. Press the peanuts in a pressure cooker for five minutes to save cooking time. Dried shiitake mushrooms. The black fungus, peanut, daylily is soaked in warm water and then blanched in boiling water! "

Ingredients

Baked Cake

1. Wash the roasted bran, blanch it and let it dry.

2. Winter bamboo shoots, fungus and shiitake mushrooms, blanch for later use.

3. Blanch the daylily and set aside.

4. Press the peanuts in a pressure cooker for five minutes.

5. The star anise green onion and white ginger flakes are fragrant in oil. Put the roasted bran and fry for a while. I forgot to take pictures of this part. After frying, pour in all the ingredients and season them. Put in old wine soy sauce, rock sugar, and warm water. Bring to a boil. Turn to low heat and cook for 15 minutes. about.

6. Add warm water to a boil, turn to a low heat and cook for about 15 minutes to taste the saltiness, add appropriate amount of salt according to personal taste, put the sauce in the pot.

7. The finished product is very easy to eat.

Tips:
The roasted bran is blanched and cooled to remove the moisture, so that the taste will be better. After the fungus is blanched, it will be out of the pot. Soak the fungus in cold water immediately so that the fungus will be very crisp. Press the peanuts in a pressure cooker for five minutes to save cooking time. Dried shiitake mushrooms. The black fungus, peanut, daylily is soaked in warm water and then blanched in boiling water!