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1. Nuts cut into small particles
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2. Add flour, salad oil, maple syrup to oatmeal and mix well
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3. Add the nuts and stir well
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4. Bake in the oven at 160°C for half an hour
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5. During the ten minutes, take it out and stir once
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6. Bake until browned
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7. Add dried fruits and stir well
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8. After cooling, sealed and preserved
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Tips:1. Raw oatmeal for oatmeal
2. There is no maple syrup, you can use honey
