1. I don’t like spicy food, so I chose this kind of non-spicy instant noodles. Other flavors should be fine.
2. Simply sprinkle the instant noodle seasoning on the chicken thighs, grab well, and marinate for about 20 minutes
3. It's almost time, take out the inner pot of the rice cooker, pour in a tablespoon of oil, shake well, so that the bottom of the pot is covered, then put the chicken drumsticks in
4. Press the cooking button, and then you don’t need to watch it. When it automatically jumps to heat preservation just like the rice is cooked, you can open the lid, turn the chicken legs over, press again to cook the rice, and the second jump can be loaded into the plate. Up
Tips:The puff pastry and baking look like high-end and high-end, but in fact, you don’t need to use an oven or anything. A very simple tool is a rice cooker. Just like that, this method is different from the usual salt-baked chicken noodles. You don’t need ginger, scallion, garlic or anything else. You can add it if you like, but in fact the taste is enough. Anyway, mix the kitchen, all provide ideas, and the rest is done by yourself.
